Overview Event Manager job at Gourmet Caterers, Inc.. Boston, MA. Responsibilities Performs event pre-planning activities that include communication with members of the sales and operations teams, property tours, tastings, and creation of service plan and staffing deployment. Works with members of the sales team to ensure the event is set up and service is carried out according to the client and sales manager's expectations. Demonstrates clear and open communication with both FOH and BOH staff. Ensures accurate opening and closing liquor, rental and equipment inventories. Responsible for complete event execution which includes overseeing event set up, managing staff, and working closely with our clients and sales managers to ensure successful, memorable events. This position requires the ability to stand for extended periods of time, carrying or lifting items up to 50 lbs and bending, stooping, and kneeling. Qualifications A minimum of 1-3 years management experience in a high-volume event environment. Extensive knowledge of event logistics, extreme attention to detail, and demonstrated ability to lead a team under the most stressful of situations. Ability to deliver high-impact customer service moments and superb quality food and beverage experiences. Diligent and process-oriented to maximize efficiencies and effectiveness. Honest, reliable, creative, and respectful. Schedule: The schedule is based on business needs. Availability requirement includes days, nights, weekends and holidays. Highly competitive first-rate pay. About Gourmet Caterers Gourmet Caterers is New England's leading caterer #J-18808-Ljbffr Gourmet Caterers, Inc.
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